2-Day Seminar - Friday 6-8:30pm, Saturday 9am - 4pm November 9th & 10th

$195.00 Regular price $245.00

Go Beyond Gluten Free

Utah Valley Location (TBA)

This 2 Day Seminar includes:

  • Ingredient sourcing, history, ingredient profiles (including their purpose in gluten free bread recipes)
  • Dynamics of ingredients, tasting different combinations
  • Complete step-by-step instructions and explanations of caring for your start and making your bread
  • A gluten free sourdough start (the same start that Abigail’s Oven uses to make their bread)
  • Continued access to the digital online course (get a full refresher whenever you need it!) 

Seminar Cost: $245

Early Registration Seminar Price: $195

It’s time to feed your family bread you are proud of!